© Oene Sierksma
Edition 77, December 2022
By 2025, Google aims to cut food waste in half for every employee, while sending zero waste to landfill. Why the incredible effort? The foodservice business is evolving. It’s not only about taste and experience anymore, it’s about ethics and commitment as well to make a better future for all. Discover how Google accelerates the pace for reducing food loss and waste in this month's cover story »
Food Inspiration magazine edition 77, December 2022
Battling food loss and waste
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
3 min
Food trends for 2023
8 min
Natural wine is popular but can be hard to define
4 min
Five sustainable seafood initiatives
3 min
12 lessons for new food entrepreneurs
12 min
Google accelerates the pace for reducing food loss and waste
3 min
Food trends for 2023
12 min
Google accelerates the pace for reducing food loss and waste
© Oene Sierksma
8 min
Natural wine is popular but can be hard to define
4 min
Five sustainable seafood initiatives
3 min
12 lessons for new food entrepreneurs
In this edition
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Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
By 2025, Google aims to cut food waste in half for every employee, while sending zero waste to landfill. Why the incredible effort? The foodservice business is evolving. It’s not only about taste and experience anymore, it’s about ethics and commitment as well to make a better future for all. Discover how Google accelerates the pace for reducing food loss and waste in this month's cover story »
Battling food loss and waste
Food Inspiration magazine edition 77, December 2022
